nineteen21 Restaurant and Bar

SUMMER NEW MENU 

Our creative chefs in nineteen21 have come up a brand-new summer menu which is packed with delicious options that are sure to create a memorable dining experience.

Hidden Gem, Sure to Surprise 

Whether you’re planning a celebration or simply wanting to share a meal with friends and family, you’ll enjoy our relaxed, sophisticated and modern restaurant. Our chefs are working closely with our local suppliers to secure the best available produce at any given time. Our meat and poultry are selected and prepared by our in-house butcher and our desserts are baked by our in-house pastry chefs. Come in and experience nineteen21’s stunning menu, sure to be an unforgettable dining experience.

Experience the finest quality meals from locally sourced ingredients. 

nineteen21 is open from Thursday to Saturday night.
Dinner Only (table service). Bookings recommended. Call 07 5536 3800

GRILLED HALOUMI ON PANZANELLA SALAD (V)
grilled haloumi on an Italian panzanella salad, basil leaves and balsamic dressing

SPAGHETTI VONGOLE AND CRUSTY BREAD
sauteed clams, chilli, garlic, parsley, olive oil and lemon tossed through spaghetti with crusty bread and salsa verde

HONEY GLAZED PORK SIRLOIN STEAK
pork sirloin steak glazed in honey and mustard, potato rosti, rocket, asparagus, roasted cherry tomatoes and mustard sauce

ROASTED PESTO CHICKEN BREAST(GF)
lemon risotto, baby spinach and asparagus

SEAFOOD PLATTER (24 hrs. advance booking is required)

  • Tiger Prawns
  • Moreton Bay Bugs
  • Crumbed Prawn Cutlets
  • Scallop 1/2 Shell With Asian Dressing
  • Crumbed Whiting
  • Grilled Squid
  • Fresh Rock Oysters
  • Oysters Kilpatrick
  • Beer Battered Fries
  • Garden Salad

GRILLED HALOUMI ON PANZANELLA SALAD (V)
grilled haloumi on an Italian panzanella salad, basil leaves and balsamic dressing

SPAGHETTI VONGOLE AND CRUSTY BREAD
sauteed clams, chilli, garlic, parsley, olive oil and lemon tossed through spaghetti with crusty bread and salsa verde

HONEY GLAZED PORK SIRLOIN STEAK
pork sirloin steak glazed in honey and mustard, potato rosti, rocket, asparagus, roasted cherry tomatoes and mustard sauce

ROASTED PESTO CHICKEN BREAST(GF)
lemon risotto, baby spinach and asparagus

SEAFOOD PLATTER (24 hrs. advance booking is required)

  • Tiger Prawns
  • Moreton Bay Bugs
  • Crumbed Prawn Cutlets
  • Scallop 1/2 Shell With Asian Dressing
  • Crumbed Whiting
  • Grilled Squid
  • Fresh Rock Oysters
  • Oysters Kilpatrick
  • Beer Battered Fries
  • Garden Salad

TRADING HOURS

Thursday, Friday and Saturday

6pm-9pm

(Bookings recommended)