nineteen21 Restaurant and Bar

Our creative chefs in nineteen21 have come up a brand-new summer menu which is packed with delicious options that are sure to create a memorable dining experience.

Hidden Gem, Sure to Surprise 

Whether you’re planning a celebration or simply wanting to share a meal with friends and family, you’ll enjoy our relaxed, sophisticated and modern restaurant. Our chefs are working closely with our local suppliers to secure the best available produce at any given time. Our meat and poultry are selected and prepared by our in-house butcher and our desserts are baked by our in-house pastry chefs. Come in and experience nineteen21’s stunning menu, sure to be an unforgettable dining experience.

Experience the finest quality meals from locally sourced ingredients. 

nineteen21 is open from Thursday to Saturday night.
Dinner Only (table service). Bookings recommended. Call 07 5536 3800

ROASTED AUTUMN VEGETABLES AND QUINOA SALAD
roasted Autumn vegetables tossed with red and white quinoa, rocket, dried cranberries, and cherry tomatoes dressed in a light vinaigrette.

STIR-FRIED SQUID with OYSTER SAUCE
stir-fried squid with Asian greens, hokkien noodles and oyster sauce.

ROASTED SUMAC CHICKEN BREAST
Sumac spiced chicken breast with cauliflower purée, potato croquette, broccolini, baby carrots, confit garlic purée and creamy jus.

SOUTHERN STYLE PULLED BEEF BRISKET
tender pulled beef with sweet corn purée, sautéed sweet potato, vegetable succotash and spiced BBQ sauce.

SEAFOOD PLATTER (24 hrs. advance booking is required)

  • Tiger Prawns
  • Battered Moreton Bay Bugs
  • Crumbed Prawn Cutlets
  • Scallop 1/2 Shell With Asian Dressing
  • Crumbed Whiting
  • Grilled Squid
  • Fresh Rock Oysters
  • Oysters Kilpatrick
  • Beer Battered Fries
  • Garden Salad

ROASTED AUTUMN VEGETABLES AND QUINOA SALAD
roasted Autumn vegetables tossed with red and white quinoa, rocket, dried cranberries, and cherry tomatoes dressed in a light vinaigrette.

STIR-FRIED SQUID with OYSTER SAUCE
stir-fried squid with Asian greens, hokkien noodles and oyster sauce.

ROASTED SUMAC CHICKEN BREAST
Sumac spiced chicken breast with cauliflower purée, potato croquette, broccolini, baby carrots, confit garlic purée and creamy jus.

SOUTHERN STYLE PULLED BEEF BRISKET
tender pulled beef with sweet corn purée, sautéed sweet potato, vegetable succotash and spiced BBQ sauce.

SEAFOOD PLATTER (24 hrs. advance booking is required)

  • Tiger Prawns
  • Battered Moreton Bay Bugs
  • Crumbed Prawn Cutlets
  • Scallop 1/2 Shell With Asian Dressing
  • Crumbed Whiting
  • Grilled Squid
  • Fresh Rock Oysters
  • Oysters Kilpatrick
  • Beer Battered Fries
  • Garden Salad

TRADING HOURS

Thursday, Friday and Saturday

6pm-9pm

(Bookings recommended)