Join us and experience Melbourne Cup Day in the comfortable surrounds of nineteen21 Restaurant.

Enjoy a delicious menu that has been specifically created by our talented Chefs for this very popular event that books out fast.

Bookings are essential and in high demand so get in fast.

Book at reception or call 07 5536 3800

$35       (Gold Star Points price),

$60       (Member’s price),      

$70       (Guest’s price)

Tasting plate starter

1. Peking Duck breast with blini, crisp slaw, and hoisin sauce
2. Smoked Salmon and Chive Tartlet with balsamic glaze
3. Roasted Mushroom Cap with goats’ cheese and herb crumb

Mains: Choice of

1. Medium Roasted Rib Fillet with prawn skewer, chips, salad and bearnaise sauce
2. Roasted Pesto Chicken Breast with potato, pumpkin gratin, broccolini, baby carrots and pesto cream sauce
3. Cone Bay Barramundi Fillet with citrus risotto, slow roasted tomatoes, and asparagus
4. Char Grilled Haloumi and Vegetable Stack with rocket and balsamic glaze

Dessert

1. Mango Bavarois with mango glaze, passionfruit sauce and raspberry sorbet

Enjoy all the race-day action broadcast live on the big screen and TVs across the Club with full TAB facilities. Purchase your lucky race day sweeps at front reception on the day