Mini Masters Class at St Joseph’s School

Tweed Heads Bowls Club Sous Chef Steve Cherry and apprentice chef Abby Goodwin participated in the International Chefs day on Monday 22nd October 2018.

Steve and Abby have committed to using International Chefs day to teach kids from St Joseph’s school (Tweed Heads) about the importance of healthy eating in a fun-filled workshop. Abby prepared a healthy strawberry and banana milkshake while Steve cooked a fantastic broccoli cup. The fruit and vegetables were from Tweed Fruit Exchange.

Our apprentice chef Abby Goodwin is a member of the Australian Culinary Federation. As a young Chef ambassador, her role is to teach and educate children on healthy food and nutrition. Steve wanted to share his experience of being a chef and be involved in his community to educate kids on food.

The children were very interested and eager to learn more on how to cook yummy healthy food. Steve’s broccoli cup was a hit. Children kept asking for more. The event was organised by Chef Paul Rifkin from the Australian Culinary Federation.