For the past 27 years, our in-house pastry chefs have prepared, baked and crafted our famous Tweed Heads
Bowls Club meat pies.

These homemade meat pies are made with a shortcrust  pastry filled with slow-cooked minced beef in a rich gravy topped with a golden puff pastry. They are an absolute knock out.

Every day, our pastry chef bakes different flavours,
such as traditional meat and chicken pies.

Additionally, we have two different sizes of pies, small
and large pies (known as Family pies). You can purchase and enjoy the small pies at The Cafe or at any bar outlet for “eat-in” or “take away”.
Or purchase our family meat pies from The Pantry.

Our take away family pies are snap frozen; fresh for your convenience.
There is a misconception that frozen food loses nutrients and freshness. But in fact, frozen meals can retain even more nutrients than fresh food. They go straight from the oven to the blast freezer to stay fresh
without the need for any added preservatives, flavours or colours.

Why not pick-up a family meat pie on your way home!


Cooking instructions
Conventional Oven:

1. Thaw the pie in the refrigerator overnight
2. Preheat oven to 180°C(350°F).
3.Remove pie from the plastic tray and place onto an oven tray.
4.For frozen pies, heat for approximately 40
minutes. If thawed, heat for approximately 25 minutes.
5.Allow pie to stand for 2 minutes before serving.